SINGKAMAS SALAD WITH CITRUS PEANUT DRESSING
5
20 minutes
Ingredients
- 1 (250 g) pc singkamas, peeled and cut into strips
- 1 (50 g) pc red onion, sliced
- 1 (50 g) pc tomato, sliced
- 1 (50 g) bunch cilantro, leaves chopped
- 1/3 cup corn whole kernel, drained
- Dressing:
- 1/3 cup SKIPPY® CHUNKY PEANUT BUTTER
- 1/4 cup sweet chili sauce
- 1/8 cup red cane vinegar
- 1/8 cup calamansi juice
Directions
- In bowl, combine and mix dressing ingredients until smooth.
- Arrange salad ingredients in a serving bowl or platter. Drizzle with dressing or serve on the side.