SKIPPY® Brand Peanut Butter

No-Bake SKIPPY® Peanut Butter Cheesecake

If your favorite kind of baking is to not do any baking at all, then this No-Bake SKIPPY® Peanut Butter Cheesecake recipe might be right for you.

Recipe image
1 hour
3 hours



  • 1¾ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ½ cup melted butter


  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sour cream
  • 3/4 cup SKIPPY® Peanut Butter
  • 1 cup powdered sugar


  • Sweetened whipped cream, if desired
  • Chopped peanuts, if desired


  1. In medium bowl, combine Crust ingredients until well blended. Pour mixture into 9-inch pie plate. Pat and press firmly on bottom and up sides of pie plate. Refrigerate until firm, at least 45 minutes.
  2. In medium bowl, beat Filling ingredients with electric hand mixer until smooth and creamy. Spoon mixture into chilled crust. Refrigerate loosely covered until ready to serve.
  3. Garnish as desired before serving. Store refrigerated.