SKIPPY® Brand Peanut Butter

SKIPPY® Chocolate Peanut Butter Mug Cake

Want some cake without all the hassle of hot ovens? Feeling a little challenged in the kitchen? SKIPPY® Chocolate Peanut Butter Mug Cake takes just a few minutes in the microwave, so you can enjoy dessert faster.

Recipe image
10 Minutes
1 Minute, 30 Seconds
11 Minutes, 30 Seconds


  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons SKIPPY® Creamy Peanut Butter
  • ½ cup warm milk
  • ¼ cup butter, melted
  • 1 teaspoon vanilla extract
  • Garnish: chocolate chips, chocolate syrup, melted peanut butter


  1. In large bowl, stir together flour and next 4 ingredients. In small bowl, whisk together peanut butter, milk, butter and vanilla. Stir into flour mixture and mix until smooth. Pour batter into 16-ounce microwave-safe mug.
  2. Microwave on HIGH 1 minute and 30 seconds. Garnish with chocolate chips, chocolate syrup and melted peanut butter, if desired.