SKIPPY® Brand Peanut Butter

SKIPPY® Beef and Mango Salad with Peanut Dressing

Don't forget to eat your greens! A great way is by making SKIPPY® Beef and Mango Salad with Peanut Dressing. This sweet and savory salad will have you coming back for seconds, and thirds.

Recipe image
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Ingredients

  • 190g SKIPPY® Super Crunch Peanut Butter
  • 4 cloves garlic, crushed
  • 1 tablespoon finely grated peeled root ginger
  • 2 teaspoons lime zest
  • 125 ml lime juice
  • 455g sirloin or rib-eye steak
  • 75g sliced red onion
  • 2 mangoes, peeled, stoned and sliced
  • 490g roasted peanuts
  • 60 ml rapeseed or peanut oil
  • 2 tablespoons honey
  • Baby cos lettuce leaves
  • Salt and freshly ground pepper, to taste

Directions

  1. To make the marinade, in a large bowl, combine 90g peanut butter spread, the garlic, root ginger, lime zest and 80 ml lime juice; mix well.
  2. Cut the steaks at an angle into 5 or 6 pieces each. Add to the marinade; toss to combine.
    Prepare the barbecue to a medium-high heat. Barbecue the steak for 1 to 2 minutes on each side or until cooked to the desired degree.
  3. Arrange the cos lettuce, onion, mangoes and steak on 4 individual serving plates. Sprinkle the salads with the peanuts.
    To make the dressing, in a small bowl, whisk together the remaining 45g of peanut butter spread, the oil, the remaining lime juice, the honey, salt and pepper. Drizzle evenly over the salads.